Rinse shrimp and remove tails. Set aside.
Prepare Rotini and Alfredo sauce per package directions.  Keep hot.

Meanwhile, heat olive oil in large skillet and saute vegetable medley
on medium high heat stirring frequently about 5 minutes or till crispy tender. 

Add shrimp, asparagus, Italian seasoning and pepper to taste.  Saute till hot.

Drain rotini and immediately serve on hot plates covered with the sauteed
shrimp/veggie mixture and topped with creamy Alfredo sauce.

Great with your favorite wine and garlic bread sticks!